11/1/2006

It's Not Easy Being Green

I always hesitate to take nutritional advice from any government agency given their track record (Phen-fen anyone?)  One thing they got right was the eat more veggies thing.  We all need to eat more vegetables.  I have yet to meet anyone who does.  On top of that, the more you train the more veggies you need to eat. 

So here is my solution: Superfoods. Superfoods are a category of phytonutrient-rich nutritional products derived from green plants, algae and cereal grasses –sounds yummy right?  Superfoods are a natural source of vitamins, minerals, amino acids, enzymes, plant sterols and other nutritional constituents. There is no better natural source of vitamins than green superfoods.  Basically it is like super concentrated veggies is a glass. How’s it taste? Well, a little like lawn clippings. But it really is not that bad.  I mix mine in water with a little bit of  Splenda to sweeten it up.  I recommend 2 servings per day, one in the morning and one in the evening.  There are a few brands that I recommend- Emerald Balance, Greens +, and the one I use is Now Food’s Green Phyto Foods. 

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THIS SATURDAY November 4th, we will be having Body Fat Test, Inc. the Hi-Tech Mobile Body-Fat Testing clinic at the North Hollywood Gym.   Space is limited so call the North Hollywood Gym to sign up NOW!!!

818-766-8888.

A Calorie by Any Other Name...

May years ago I had a discussion with a personal trainer colleague of mine.  I was young and hungry, and he was definitely more established than I at the time.  He had some really nice training programs that yielded some decent results.  He was also good looking, which helps when you are a trainer, and he was exceptionally personable.  The thing was he didn’t know squat when it came to nutrition.  His basic philosophy was “calories in , calories out.”  That is the basic methodology of many trainers and nutrition centers like Weight Watchers etc. It can work, to a point, but back to my story.  He was saying that basically his clients can eat whatever they want, so long as the they burned more calories than they took in.  He did not care what the macronutrient ratios were, just the caloric total.  Ok….  So I gave him a challenge.  Pick any 2 clients, put them on a 2000 calorie diet. One client can only eat Frosted Flakes.  The other client could only eat chicken breasts and broccoli (not nutritionally balanced, but you get the point).  Put them on the same training program and see who loses the most fat after 4 weeks. Not surprisingly he did not take the challenge.  He insisted that it was all math, and that so long as the calories coming in were less than the calories being expended, the client would lose weight.   I knew I would never change his mind, so I left it at that.

Now let me explain why I am right and he is stupid. Total caloric intake is only PART of the whole picture.  Our bodies are not like calculators where 1+1=2.  As Jonny Bowden (noted nutrition author) would say, we are more like chemistry sets where 1+1 = Acetyl Co Enzyme A (or whatever).

Everyone is different. And everyone will have a different hormonal response to a given food.  Let me give you an example.  Let’s say Bob is a naturally lean guy.  He can eat most whatever he wants and he stays all lean and muscley. We hate these guys, so to make me feel better I’m also going to say he is really dumb too.  Then there is Patrick.  He is not naturally lean, has to watch what he eats and exercise regularly to keep his body fat at a reasonable level.  I like Patrick, he is probably smart too.  If both men were to eat 150 g of pure sugar their bodies would both have very different responses.  Because Bob is naturally lean, his body would secrete the perfect amount of insulin to put the carbs from the sugar where they need to go, or use them as energy. The likelihood that it will be stored as fat is very low for him.  Now Patrick is another story.  He ate the same thing, but his body would respond by sending out too much insulin which could result in blood sugar swings and have a high likelihood of being stored as fat.

We are all different, what works for one might not work for another.  Choose foods that are both calorically low, nutritionally dense and will have minimal impact on blood sugar levels.

So what it basically comes down to is that calories are not the whole picture, simply a part of it.  Because calories do in fact count. You cannot simply count calories and hope to create the body of your dreams. There is more to it.  It also does not mean that you have to have an ultra complicated nutritional plan where everything is counted, measured, ratioed and tallied this way and that.  It just means you need to make healthy, balanced choices.  We are all different, what works for one might not work for another.  Choose foods that are both calorically low, nutritionally dense and will have minimal impact on blood sugar levels.

Please do not hesitate to contact me with any questions,

 

Joshua Carter
The Body Transformation Expert
Carter Fitness Training
http://carterfitness.com 
818-766-8888

 

Did the Cavemen Have it Right?

What comes to mind when you think of a caveman? Probably a towering neanderthal-like man with rippling muscles foraging through the wilderness with a spear in one hand and a limp fish in the other. Depictions of cavemen are always hairy, always strong and always with a few extra pounds around the middle - oh wait!

Cavemen men were lean, mean, muscle machines!

A recent movement has rushed our nation. It’s name? The Paleo Diet. Maybe you have heard about it on popular talk shows or seen the name splashed across book covers at your local bookstore. The premise of this new diet?

Eat like a caveman and look like a caveman (you know...low body fat, rippling muscles, plentiful body hair...)

Loren Cordain, Ph.D., a professor of Health and Exercise Science at Colorado State University, recently penned the book The Paleo Diet in which he describes and promotes a pre-historic menu. Along with a decrease in bodyfat, Cordain says that followers of the diet will experience a lower risk for health problems such as type 2 diabetes, heart disease, hypertension, many kinds of cancer, osteoporosis, asthma, and a host of digestive diseases, along with inflammatory and autoimmune diseases.

Cordain goes on to say that most of the chronic illnesses of our time are a direct result of poor eating habits.

The Caveman Menu: So what did the cavemen eat? Great question! The parameters of the Paleo Diet can be summed up in 6 simple ground rules.

Rule #1: Eat all the lean meats, fish and seafood that you want.
Rule #2: Eat all the fruit and non-starchy vegetables that you want.
Rule #3: Cereal is not allowed.
Rule #4: Legumes are not allowed.
Rule #5: Dairy products are not allowed.
Rule #6: Processed foods are not allowed.
           
Rave Reviews: Despite its stringent requirements, the Paleo diet is converting new followers by the boatload. Most people report losing 10 or more pounds in their first month on the diet. Others say that when they eat like a caveman they no longer feel bloated and sleepy after meals.

Should You Eat Like a Caveman? So, in light of the proclaimed benefits above, should you throw out your spaghetti and breadsticks in exchange for a hunk of meat and pile of veggies?

Not so fast.
Though the Paleo diet has been proven to promote weight loss, times have changed since cavemen roamed the earth. Namely, who has time to hunt down a dinner of lean meat while nibbling on a handful of leafy greens?

Yeah...I didn't think so.

So, where do you go from here? You want to lose weight, to protect yourself from disease and to look and feel great, right? Of course you do.

A great solution, that doesn't require drastic dietary restrictions, is to gleam 3 sound bits of advice from the caveman - advice that will promote weight loss, decrease your risk of disease and will get you looking and feeling great.

1. Eat More Fruits and Veggies: You’ve heard it before, whether from your mother or through a '5 a day' campaign. So why is it that 5 daily servings of fruits and veggies still eludes you? Try keeping ready-to-eat produce on hand rather than produce that requires prep time. This will make for a healthy on-the-go snack, which can easily replace processed, packaged and nutrient-deficient convenience food.

2. Cut Down Processed Food Consumption: This goes hand-in-hand with eating more fruit and veggies! As was just mentioned, a simple way to promote weight loss and to encourage good health is to eliminate processed foods from your diet. When you replace processed foods with fresh produce your results will be phenomenal. Not only will you feel healthier, you will have more energy than you know what to do with!
* Want to eat a Paleo Perfect dinner? Check out my recipe below*

3. Be Active: Since you will need an outlet for all that extra energy, acquire a new hobby - one that gets you moving. Have you ever met a lazy caveman? Of course not. (And this is not just because you were born a few centuries too late!) Cavemen were forced to be active in order to survive. Hunt dinner. Build a fire. Move a fallen tree. Create shelter. You get the idea… If you want a lean, muscular body then exercise must become a part of your daily life.

This is where I come in! I want to meet with you, one-on-one, to design an exercise program that will fit your unique goals. Call or come in today to get started! 

Paleo Perfect Meal

Delicious Teriyaki Salmon is paired with Lemon Basil Acorn Squash along with Mediterranean Avocado Slices in a tantalizing arrangement of flavor that would make our Stone Aged ancestors proud! As you enjoy this naturally tasty meal remember the words of Fitness Icon Jack Lalanne, " If man made it, don't eat it!"

Teriyaki Salmon
Ingredients:

  • Fillet of fresh Salmon
  • 1 cup Lite Soy Sauce
  • 2 tablespoons Minced Ginger
  • 1/2 cup Honey

Instructions:
1. Combine the Soy Sauce, Ginger and Honey. Place the Salmon in a pan and cover with the Soy marinade for 1 hour.
2. Prepare your grill. If desired, soak a cedar plank to barbecue the Salmon on.
3. Grill over medium heat until cooked through and flaky. Enjoy!

Lemon Basil Acorn Squash
Ingredients:

  • 1 whole Acorn Squash
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon grated Lemon rind
  • 1/8 teaspoon dried Oregano
  • Dash of Back Pepper
  • Dash of Marjoram
  • 3-5 leaves fresh Basil

Instructions:
1. Preheat oven to 350 degrees. Cut the Acorn Squash in half lengthwise, remove the seeds and place face down on a baking sheet. Bake for 30 minutes.
2. Meanwhile blend the remaining ingredients in a food processor.
3. Turn the Acorn Squash face up, and cover with the Olive Oil mixture, filling the acorn cavity. Return to the oven for 10 minutes. Enjoy!

Mediterranean Avocado Slices
Ingredients:

  • 1 ripe Avocado
  • Lemon juice
  • Minced Garlic
  • Paprika

Instructions:

1. Cut the Avocado in half, lengthwise, and remove the pit. Without slicing into the skin, cut the Avocado half into 4-6 slices. Scoop the slices out of the skin with a large spoon. Repeat with the other half.
2. Arrange Avocado slices on plate. Sprinkle Lemon juice and minced Garlic over the slices. Top it off with a dash of Paprika. Enjoy!

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About the Author: 
Joshua Carter is a certified personal trainer as well as a fitness and fat loss expert. With over 15 years personal training experience, Joshua has developed training & nutrition protocols that have delivered proven results in half the time as traditional programs.  These successful protocols have been shared with a select few trainers who assist Joshua with training at his Carter Fitness in West Hills, California.  His facility offers personal training for those who live near West Hills , Woodland Hills, Canoga Park, Chatsworth and Calabasas.

 

Email: joshua@carterfitness.com
Phone: 818-766-8888
Web: http://carterfitness.com


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Joshua Carter   5126 Lankershim Blvd.   North Hollywood   California   91601