I LOVE Hummus. But some of the some store bought stuff can be full of crap ingredients.
That’s where my favorite home-made recipes comes in! http://ainunrachmania.mhs.narotama.ac.id/2018/02/11/where-to-buy-alavert-medication/
While the red and green speckles give this homemade hummus a festive look, it’s the taste that makes it truly unforgettable.
This dip makes the perfect party take-along.
Serve it up with whole grain pita bread or fresh cut veggie sticks.
Yield: 12 servings
Here’s what you need:
- 1 (15 oz) can garbanzo beans
- 1 Tablespoons tahini
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon water
- 2 garlic cloves, mashed
- 1/4 teaspoon salt
- 2 teaspoons soy sauce
- 4 sun-dried tomatoes
- 1/4 cup basil leaves
Throw all the ingredients into a food processor and combine until smooth.
Nutritional Analysis: One serving equals: 55 calories, 2g fat, 6g carbohydrate, 2g fiber, and 2g protein.
You can eat the whole thing with NO GUILT! Try it this weekend and let me know what you think. http://arifyuli.com/2018/02/micronase-online-shopping/
PS: You are invited to come in tomorrow for our FREE bootcamp and abs sessions! Email me for details….